Pickled vegetables for other occasions
Of course you know where - and when - you normally use pickled vegetables. You know that red cabbage goes with your Christmas duck; that red beets accompany your liver paté, and that pickled cucumbers are excellent with chicken. But have you ever considered that pickled products might be used at other times during the year and might do wonders for a large number of classic dishes?
Stop food waste - recycle your pickle vinegar
Cooking tip: Reduce the pickle juice from Samsø Syltefabrik's pickled pumpkins to a thick syrup and use it on ice cream
Cooking tip: Pickle fresh cucumbers using the pickle juice from Samsø Syltefabrik's cucumber salad or gherkins